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The effect of ultrasonic treatment on turbidity, microbial load and polyphenoloxidase (PPO) activity of plum nectar

Uluslararası Konferans Bildirisi
İrkilmez MU, Başlar M, Ertugay MF, Sağdıç O, Arici M
15th Meeting of the European Society of Sonochemistry-ESS15, June 27-July 1, İstanbul
Publication year: 2016

Determination of ensuring opportunities of combination of ultrasound and low intensity electric current for pesticide safety of tomato

Uluslararası Konferans Bildirisi
Cengiz MF, Başlar M, Basançelebi O
First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety. Amsterdam, The Netherlands
Publication year: 2016

Decontamination of phathogens on fresh lettuce by electrosonication

Uluslararası Konferans Bildirisi
Kılıçlı M, Başlar M, Durak MZ, Sağdıç O
15th Meeting of the European Society of Sonochemistry-ESS15, June 27-July 1, İstanbul
Publication year: 2016

The Determination of The Change in Bioactive Properties During Pekmez Production

Uluslararası Konferans Bildirisi
Gülcü M, Dağlıoğlu F, Başlar M
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus. 01-04 October, Sarajevo / Bosnia and Herzegovina
Publication year: 2015

Degradation kinetics of bioactive compounds and antioxidant activity of pomegranate arils during drying process

Uluslararası Konferans Bildirisi
Başlar M, Karasu S, Kılıçlı M, Us AA, Sağdıç O
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14-17 October, Istanbul
Publication year: 2014

Functional Properties of Ottoman Sherbets

Uluslararası Konferans Bildirisi
Ozkaya T, Başlar M, Sagdic O
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus. 24-26 October 2013 Struga (Ohrid Lake) / Macedonia
Publication year: 2013

The effect of ultrasound process on osmotic dehydration of apples

Uluslararası Konferans Bildirisi
Topdaş EF, Başlar M, Ertugay MF
Advanced nonthermal processing in food technology: Effects on quality and shelf life of food & beverage (ANPFT2012). Kuşadası
Publication year: 2012

The effect of ultrasound and photosonication treatment on polyphenoloxidase activity of apple juice

Uluslararası Konferans Bildirisi
Ertugay MF, Başlar M
Advenced Non-thermal Processing in Food Technology (ANPFT): Effects on Quality and Shelf Life of Food and Beverages. 7-10 May, Kusadasi, Turkiye.
Publication year: 2012

Effect of acustic energy on viscosity and serum separation of ayran, a Turkish yogurt drink

Uluslararası Konferans Bildirisi
Ertugay MF, Başlar M, Şengül M, Sallan S
4. International Congress on Food and Nutrition, 12-14 October, Istanbul/Turkiye.
Publication year: 2011

Prediction of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)

Uluslararası Konferans Bildirisi
Başlar M, Ertugay MF
1st International Congress on Food Technology, 3-6 November, Antalya/Turkiye
Publication year: 2010

Determination of Contamination Levels of Lead (Pb) and Cadmium (Cd) in Wheat Grown Around Beyşehir – Isparta Highway

Uluslararası Konferans Bildirisi
Ertugay MF, Başlar M, Sallan S
1st International Congress on Food Technology, 3-6 November, Antalya/Turkiye
Publication year: 2010

The Effect of Ultrasonic Treatment on Water Holding Capacity of Yoghurt

Uluslararası Konferans Bildirisi
Ertugay MF, Sengul M, Başlar M, Erkaya T
6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives, 7-10 September, Athens/Greece
Publication year: 2008

Near Infrared Spectroscopy in determination of food quality

Uluslararası Konferans Bildirisi
Ertugay MF, Başlar M, Dikbaş N
2nd International Congress on Food and Nutrition. 24-26 October, İstanbul/ Turkiye
Publication year: 2007