Prof. Dr. Mehmet Başlar
Makale (SCI-SCI Expanded)
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Effects of Heat Treatment and Ultraviolet Radiation on Physicochemical, Microbiological and Bioactive Properties of Shalgam Juice
A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: a study on lettuce samples
Effect of ultrasound and low-intensity electrical current for microbial safety of lettuce
The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers
Makale (SCI-SCI Expanded)
Journal of Thermal Analysis and Calorimetry, Volume 132, Pages 1131-1143
Publication year: 2018
Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications
The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar
Makale (SCI-SCI Expanded)
Journal of Food Measurement and Characterization, Volume 11, Pages 380–387
Publication year: 2017
Modeling of Bioactive Compound Content of Different Tea Bags: Effect of Steeping Temperature and Time
Makale (SCI-SCI Expanded)
Journal of Food Processing and Preservation, Volume 41, Issue 1, e12773
Publication year: 2017
Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters
Makale (SCI-SCI Expanded)
Journal of Food Processing and Preservation, Volume 41, Issue 6, e13227
Publication year: 2017
Tulip petal as a novel natural food colorant source: Extraction optimization and stability studies
Makale (SCI-SCI Expanded)
Industrial Crops and Products, Volume 9, Page 215-222
Publication year: 2016
Inactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments
Makale (SCI-SCI Expanded)
International Journal of Food Properties, Volume 19, Issue 7, Page 1535-1543
Publication year: 2016
Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit
Makale (SCI-SCI Expanded)
Journal of Food Measurement and Characterization, Volume 776, Issue 26, Pages 283-291.
Publication year: 2016
Characterization of some bioactive compounds and physicochemical properties of grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin
Makale (SCI-SCI Expanded)
Turkish Journal of Agriculture and Forestry, Volume 40, Pages 177-185
Publication year: 2016
Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage
Makale (SCI-SCI Expanded)
Ultrasonics Sonochemistry, Volume 23, Pages 406-412
Publication year: 2015
Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique
Makale (SCI-SCI Expanded)
Ultrasonics Sonochemistry, Volume 27, Pages 495-502
Publication year: 2015
Dehydration Kinetics and Changes of Bioactive Compounds of Tulip and Poppy Petals as a Natural Colorant under Vacuum and Oven Conditions
Makale (SCI-SCI Expanded)
Journal of Food Processing and Preservation, Volume 39, Issue 6, Pages 2096-2106
Publication year: 2015
Dehydration and Degradation Kinetics of Bioactive Compounds for Mandarin Slices Under Vacuum and Oven Drying Conditions
Makale (SCI-SCI Expanded)
Journal of Food Processing and Preservation, Volume 39, Issue 6, Pages 1098-1107
Publication year: 2015
Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars
Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats
Makale (SCI-SCI Expanded)
Innovative Food Science & Emerging Technologies, Volume 26, Pages 182—190
Publication year: 2014
The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice
Makale (SCI-SCI Expanded)
Innovative Food Science & Emerging Technologies, Volume 26, Pages 226—231
Publication year: 2014
Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process
Makale (SCI-SCI Expanded)
International Journal of Food Engineering, 10(4): 839-848
Publication year: 2014
The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice
Makale (SCI-SCI Expanded)
International Journal of Food Science & Technology, Volume 48, Issue 4, Pages 886-892
Publication year: 2013
Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice
Makale (SCI-SCI Expanded)
Turkish Journal of Agriculture and Forestry, Volume 37, Pages 772-780
Publication year: 2013
Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design
Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using response surface methodology
Makale (SCI-SCI Expanded)
Ultrasonics Sonochemistry, Volume 19, Issue 4,Pages 928—938
Publication year: 2012
Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)
Makale (SCI-SCI Expanded)
Turkish Journal of Agriculture and Forestry , Volume 35, Issue , Pages 139-144
Publication year: 2012
Correlation between the protein content and mechanical properties of wheat
Makale (SCI-SCI Expanded)
Turkish Journal of Agriculture and Forestry, Volume 36, Issue 5, Pages 601-607
Publication year: 2012