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Food Professional Readings: Intermediate Stories

Kitap
Mehmet Baslar
Istanbul : iPeak Academy
Publication year: 2024

Effects of Heat Treatment and Ultraviolet Radiation on Physicochemical, Microbiological and Bioactive Properties of Shalgam Juice

Makale (SCI-SCI Expanded)
Kubra Feyza Erol;, Gözde Kutlu; Mehmet Başlar; Fatih Tornuk
Food Science & Nutrition (inpress)
Publication year: 2024

Geleneksel Türk İçecekleri

Kitap
Editör: Mehmet Başlar
Ankara: Nobel Yayınevi
Publication year: 2023

Gastronomi ve Sanat

Kitap Bölümü
Mehmet Başlar; İsmet Öztürk
"Gökkuşağı: Güler Ertan'a Armağan" içinde (ss: 189-204). Ankara: Sanat Tasarım ve Kuram
Publication year: 2021

A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: a study on lettuce samples

Makale (SCI-SCI Expanded)
Mehmet Fatih Cengiz; Onur Basançelebi; Mehmet Başlar and Muharrem Certel
Food Chemistry: 129360
Publication year: 2021

Effect of ultrasound and low-intensity electrical current for microbial safety of lettuce

Makale (SCI-SCI Expanded)
Mahmut Kilicli, Mehmet Baslar, M. Zeki Durak and Osman Sagdic
LWT, Volume 116: 108509
Publication year: 2019

The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers

Makale (SCI-SCI Expanded)
Zeynep Hazal Tekin and Mehmet Baslar
Journal of Thermal Analysis and Calorimetry, Volume 132, Pages 1131-1143
Publication year: 2018

Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications

Makale (SCI-SCI Expanded)
Mehmet Fatih Cengiz, Mehmet Başlar, Onur Basançelebi and Mahmut Kılıçlı
Food Chemistry, Volume 267, Pages 60-66
Publication year: 2018

The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar

Makale (SCI-SCI Expanded)
Mustafa Umit Irkilmez, Mehmet Başlar, Osman Sağdiç, Muhammet Arici & Mustafa Fatih Ertugay
Journal of Food Measurement and Characterization, Volume 11, Pages 380–387
Publication year: 2017

Modeling of Bioactive Compound Content of Different Tea Bags: Effect of Steeping Temperature and Time

Makale (SCI-SCI Expanded)
Rusen Metin Yildirim, Gorkem Ozulku, Omer Said Toker, Mehmet Baslar, M. Zeki Durak and Osman Sagdic
Journal of Food Processing and Preservation, Volume 41, Issue 1, e12773
Publication year: 2017

Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters

Makale (SCI-SCI Expanded)
Zeynep Hazal Tekin, Mehmet Başlar, Salih Karasu and Mahmut Kilicli
Journal of Food Processing and Preservation, Volume 41, Issue 6, e13227
Publication year: 2017

Ultrasound application for juice making

Kitap Bölümü
Başlar M, Biranger-Yıldırım, H, Tekin Z, Ertugay MF
M. Ashokkumar (Editor-in-Chief): Handbook on Ultrasonics and Sonochemistry, Springer:USA
Publication year: 2016

Ultrasound application for food dehydration

Kitap Bölümü
Başlar M, Toker, ÖS, Karasu, S, Tekin Z, Biranger-Yıldırım H
M. Ashokkumar (Editor-in-Chief): Handbook on Ultrasonics and Sonochemistry, Springer:USA
Publication year: 2016

Tulip petal as a novel natural food colorant source: Extraction optimization and stability studies

Makale (SCI-SCI Expanded)
Muhammet Arici, Salih Karasu Mehmet Baslar, Omer Said Toker, Osman Sagdic and Mustafa Karaagacli
Industrial Crops and Products, Volume 9, Page 215-222
Publication year: 2016

The effect of ultrasonic treatment on turbidity, microbial load and polyphenoloxidase (PPO) activity of plum nectar

Uluslararası Konferans Bildirisi
İrkilmez MU, Başlar M, Ertugay MF, Sağdıç O, Arici M
15th Meeting of the European Society of Sonochemistry-ESS15, June 27-July 1, İstanbul
Publication year: 2016

Inactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments

Makale (SCI-SCI Expanded)
Halis Şakiroğlu, Cemal Birdal, Mehmet Başlar and Ahmet Emin Öztürk
International Journal of Food Properties, Volume 19, Issue 7, Page 1535-1543
Publication year: 2016

Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit

Makale (SCI-SCI Expanded)
İbrahim Doymaz, Salih Karasu, Mehmet Baslar
Journal of Food Measurement and Characterization, Volume 776, Issue 26, Pages 283-291.
Publication year: 2016

Determination of ensuring opportunities of combination of ultrasound and low intensity electric current for pesticide safety of tomato

Uluslararası Konferans Bildirisi
Cengiz MF, Başlar M, Basançelebi O
First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety. Amsterdam, The Netherlands
Publication year: 2016

Decontamination of phathogens on fresh lettuce by electrosonication

Uluslararası Konferans Bildirisi
Kılıçlı M, Başlar M, Durak MZ, Sağdıç O
15th Meeting of the European Society of Sonochemistry-ESS15, June 27-July 1, İstanbul
Publication year: 2016

Characterization of some bioactive compounds and physicochemical properties of grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin

Makale (SCI-SCI Expanded)
Salih Karasu, Mehmet Başlar, Safa Karaman , Mahmut Kılıçlı, Ahmet Abdullah Us , Hasan Yaman , Osman Sağdıç
Turkish Journal of Agriculture and Forestry, Volume 40, Pages 177-185
Publication year: 2016

Vakumlu Ortamda Ultrases Yardımıyla Etlerin Kurutulması

Ulusal Konferans Bildirisi
Başlar M, Kılıclı M, Toker ÖS, Sagdic O, Arici M
Pamukkale Gıda Sempozyumu III; “Kurutulmuş ve Yarı Kurutulmuş Gıdalar”, 13-15 Mayıs, Denizli
Publication year: 2015

The Determination of The Change in Bioactive Properties During Pekmez Production

Uluslararası Konferans Bildirisi
Gülcü M, Dağlıoğlu F, Başlar M
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus. 01-04 October, Sarajevo / Bosnia and Herzegovina
Publication year: 2015

Mandalinaların farklı kurutma şartlarında biyoaktif bileşenlerinin degradasyon kinetikleri

Ulusal Konferans Bildirisi
Akdas S, Başlar M
Pamukkale Gıda Sempozyumu III; “Kurutulmuş ve Yarı Kurutulmuş Gıdalar”, 13-15 Mayıs, Denizli
Publication year: 2015

Kırmızıbiberlerin ultrason destekli vakum kurutma yöntemiyle kurutulmasının mikrobiyal etkilerinin araştırılması

Ulusal Konferans Bildirisi
Tekin ZH, Başlar M
18. Ulusal Biyoteknoloji Kongresi, 18-19 Aralık, Konya
Publication year: 2015

Farklı kurutma yöntemleri ve kurutma sıcaklıklarının hünnap meyvesinin kurutma kinetiği ve Bazı biyoaktif madde miktarı üzerine etkisi

Ulusal Konferans Bildirisi
Çetin B, Karasu S, Başlar M, Doymaz İ
Pamukkale Gıda Sempozyumu III; “Kurutulmuş ve Yarı Kurutulmuş Gıdalar”, 13-15 Mayıs, Denizli
Publication year: 2015

Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage

Makale (SCI-SCI Expanded)
Tuba Erkaya, Mehmet Başlar, Mustafa Şengül and Mustafa Fatih Ertugay
Ultrasonics Sonochemistry, Volume 23, Pages 406-412
Publication year: 2015

Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique

Makale (SCI-SCI Expanded)
Mehmet Başlar, Mahmut Kılıçlı and Barış Yalınkılıç
Ultrasonics Sonochemistry, Volume 27, Pages 495-502
Publication year: 2015

Dehydration Kinetics and Changes of Bioactive Compounds of Tulip and Poppy Petals as a Natural Colorant under Vacuum and Oven Conditions

Makale (SCI-SCI Expanded)
Salih Karasu, Mahmut Kilicli, Mehmet Baslar, Muhammet Arici, Osman Sagdic and Mustafa Karaagacli
Journal of Food Processing and Preservation, Volume 39, Issue 6, Pages 2096-2106
Publication year: 2015

Dehydration and Degradation Kinetics of Bioactive Compounds for Mandarin Slices Under Vacuum and Oven Drying Conditions

Makale (SCI-SCI Expanded)
Saniye Akdaş and Mehmet Başlar
Journal of Food Processing and Preservation, Volume 39, Issue 6, Pages 1098-1107
Publication year: 2015

Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

Makale (SCI-SCI Expanded)
Ismet Ozturk, Oznur Caliskan, Fatih Tornuk, Nihat Ozcan, Hasan Yalcin, Mehmet Baslar and Osman Sagdic
LWT - Food Science and Technology, 63(1): 144-151
Publication year: 2015

Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats

Makale (SCI-SCI Expanded)
Mehmet Başlar, Mahmut Kılıçlı, Omer Said Toker, Osman Sağdıç and Muhammet Arici
Innovative Food Science & Emerging Technologies, Volume 26, Pages 182—190
Publication year: 2014

The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice

Makale (SCI-SCI Expanded)
Mustafa Fatih Ertugay and Mehmet Başlar
Innovative Food Science & Emerging Technologies, Volume 26, Pages 226—231
Publication year: 2014

Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process

Makale (SCI-SCI Expanded)
Mehmet Başlar, Salih Karasu, Mahmut Kiliçli, Ahmet Abdullah Us and Osman Sağdiç
International Journal of Food Engineering, 10(4): 839-848
Publication year: 2014

Degradation kinetics of bioactive compounds and antioxidant activity of pomegranate arils during drying process

Uluslararası Konferans Bildirisi
Başlar M, Karasu S, Kılıçlı M, Us AA, Sağdıç O
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14-17 October, Istanbul
Publication year: 2014

The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice

Makale (SCI-SCI Expanded)
Mehmet Başlar and Mustafa Fatih Ertugay
International Journal of Food Science & Technology, Volume 48, Issue 4, Pages 886-892
Publication year: 2013

Functional Properties of Ottoman Sherbets

Uluslararası Konferans Bildirisi
Ozkaya T, Başlar M, Sagdic O
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus. 24-26 October 2013 Struga (Ohrid Lake) / Macedonia
Publication year: 2013

Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice

Makale (SCI-SCI Expanded)
Mustafa Fatih ERTUGAY, Mehmet BAŞLAR, Fatih ORTAKCI
Turkish Journal of Agriculture and Forestry, Volume 37, Pages 772-780
Publication year: 2013

Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design

Makale (SCI-SCI Expanded)
Ismet Ozturk, Safa Karaman, Mehmet Baslar, Mustafa Cam, Oznur Caliskan, Osman Sagdic & Hasan Yalcin
Food Analytical Methods , Volume 7, Pages 761-773
Publication year: 2013

Ultrases işleminin elma suyunun bulanıklık özellikleri üzerine etkisi

Ulusal Konferans Bildirisi
Başlar M, Ertugay MF
11. Gıda Kongresi, 9-11 Ekim, Hatay-Türkiye
Publication year: 2012

The effect of ultrasound process on osmotic dehydration of apples

Uluslararası Konferans Bildirisi
Topdaş EF, Başlar M, Ertugay MF
Advanced nonthermal processing in food technology: Effects on quality and shelf life of food & beverage (ANPFT2012). Kuşadası
Publication year: 2012

The effect of ultrasound and photosonication treatment on polyphenoloxidase activity of apple juice

Uluslararası Konferans Bildirisi
Ertugay MF, Başlar M
Advenced Non-thermal Processing in Food Technology (ANPFT): Effects on Quality and Shelf Life of Food and Beverages. 7-10 May, Kusadasi, Turkiye.
Publication year: 2012

The effect of acoustic energy on viscosity and serum separation of traditional ayran, a Turkish yogurt drink

Makale (Ulusal)
Ertugay MF, Başlar M, Şengül, M, Sallan S
Gıda Dergisi, 37 (5): 253-257
Publication year: 2012

Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using response surface methodology

Makale (SCI-SCI Expanded)
Safa Karaman, Mustafa Tahsin Yilmaz Mustafa Fatih Ertugay, Mehmet Baslar and Ahmed Kayacier
Ultrasonics Sonochemistry, Volume 19, Issue 4,Pages 928—938
Publication year: 2012

Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)

Makale (SCI-SCI Expanded)
Mehmet Başlar and Mustafa Fatih Ertugay
Turkish Journal of Agriculture and Forestry , Volume 35, Issue , Pages 139-144
Publication year: 2012

Correlation between the protein content and mechanical properties of wheat

Makale (SCI-SCI Expanded)
Mehmet BAŞLAR, Fatih KALKAN, Mazhar KARA, Mustafa Fatih ERTUGAY
Turkish Journal of Agriculture and Forestry, Volume 36, Issue 5, Pages 601-607
Publication year: 2012

Beyşehir - Isparta Karayolu Kenarında Yetiştirilen Buğdaylarda Kurşun (Pb) ve Kadmiyum (Cd) Kirlilik Düzeylerinin Belirlenmesi

Makale (Ulusal)
Ertugay MF, Başlar M, Sallan S
Dünya Gıda Dergisi, 1, 84-86
Publication year: 2012

Gıdaların Kalite Özelliklerinin Belirlenmesinde Yakın Kızılötesi Spektroskopisinin (NIR) Kullanımı

Makale (Ulusal)
Ertugay MF, Başlar M
Gıda Dergisi, 36 (1): 49-54
Publication year: 2011

Elmaların Ozmotik Kurutulmasında Ultrases İşleminin Etkisi

Makale (Ulusal)
Topdaş EF, Başlar M, Ertugay MF
Akademik Gıda Dergisi 9 (5) 6-10
Publication year: 2011

Effect of photosonication treatment on inactivation of total and coliform bacteria in milk

Makale (SCI-SCI Expanded)
Mustafa Şengül, Tuba Erkaya, Mehmet Başlar and M. Fatih Ertugay
Food Control, 22(11): 1803—1806
Publication year: 2011

Effect of acustic energy on viscosity and serum separation of ayran, a Turkish yogurt drink

Uluslararası Konferans Bildirisi
Ertugay MF, Başlar M, Şengül M, Sallan S
4. International Congress on Food and Nutrition, 12-14 October, Istanbul/Turkiye.
Publication year: 2011

Prediction of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)

Uluslararası Konferans Bildirisi
Başlar M, Ertugay MF
1st International Congress on Food Technology, 3-6 November, Antalya/Turkiye
Publication year: 2010

Determination of Contamination Levels of Lead (Pb) and Cadmium (Cd) in Wheat Grown Around Beyşehir – Isparta Highway

Uluslararası Konferans Bildirisi
Ertugay MF, Başlar M, Sallan S
1st International Congress on Food Technology, 3-6 November, Antalya/Turkiye
Publication year: 2010

Yoğurdun su tutma kapasitesi üzerine ultrasonik homojenizasyon işleminin etkisi

Makale (Ulusal)
Sengül M, Başlar M, Erkaya T, Ertugay MF
Gıda Dergisi, 34 (4): 219-222
Publication year: 2009

The Effect of Ultrasonic Treatment on Water Holding Capacity of Yoghurt

Uluslararası Konferans Bildirisi
Ertugay MF, Sengul M, Başlar M, Erkaya T
6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives, 7-10 September, Athens/Greece
Publication year: 2008

Near Infrared Spectroscopy in determination of food quality

Uluslararası Konferans Bildirisi
Ertugay MF, Başlar M, Dikbaş N
2nd International Congress on Food and Nutrition. 24-26 October, İstanbul/ Turkiye
Publication year: 2007